The Sunset Corkroom is home for fine dining in Gulf Shores. We offer the choicest cuts of meats, the freshest ingredients and some of the best wines found along the Emerald Coast. Come join us for dinner, music, friendship and – of course – great eats!
Starter Menu
Shrimp & Lobster Spring Rolls
Rudy’s own hand rolled shrimp & lobster spring rolls, served with a sweet & spicy Szechuan sauce, Ponzu-Ginger sauce
$14
Bonsai Crab
Colossal lump crab lightly battered and fried, tossed in wasabi cucumber dressing
$13
Grilled Veggie Stack
Layers of fresh vegetables grilled and topped with melted cheese$ 8
Sushi*
Weekly Sushi specials, ask your server for this weeks selection. *Visit us every Thursday for a Sushi with Sandy.Market Price
Lamb Lolly-Pops*
Grilled lamb chops with Zinfandel demi-glace$14
Tuna Bites*
Blackened and seared Ahi and Wakame salad served with ginger soy reduction and wasabi whipped cream$12
Steak Bites*
Seared tenderloin beef with Cabernet gastrique$12
Shrimp & Grits
Blackened gulf shrimp with Creole Buerre Blanc over smoked gouda grits. This is as good as it grits!$10
Duck Quesadilla*
Cherry Chipotle barbecue duck in a flour tortilla$14
Soups & Salads
Soup du Jour
$ 5
Rudy's Salad
Whole baby iceberg lettuce head, kalamata olives, red onion, Gorgonzola cheese and tomatoes.
* Add Shrimp, Chicken or Beef $5$ 7
Caesar Salad
Traditional Caesar with house made dressing and sourdough croutons.
*Add anchovies for $2$ 9
Crab & Avocado Salad
Haas avocado, colossal lump crab and diced tomato topped with lemon Dijon Caesar dressing$12
Chopped Salad
Romaine topped with heart of palm, artichoke hearts, roma tomatoes, onion, kalamata olives, roasted red pepper & parmesan cheese tossed in your favorite dressing.$10
Duck Salad
Duck confit with mixed greens, pistachio brittle, red onion and goat cheese.$10
Dressings: Peach Vinaigrette, Herb Balasmic, Ranch, Blue Cheese, Oil & Vinegar
Local Favorites
Seared Ahi Tuna *
Seared Ahi Tuna steak served over red cabbage stir-fry topped with Wasabi whipped cream and ginger and creamy gouda grits.
$20
Mixed Shrimp and Chicken grill
Fresh gulf shrimp and chicken grilled in Rudy’s grill sauce, mashed potatoes and George’s veggies.$17
Fresh Catch*
Seasonal fish fried grilled, blackened., roasted potatoes and George’s veggies Market Price
Mr. Gene’s Crab Cakes
Succulent Lump crab cakes topped with Creole Buerre Blanc sauce, served with roasted potato with George’s veggies. $21
Lobster Pasta
Tender chunks of lobster tail with capers in lemon butter buerre blanc over pasta hearts$18
Grilled Salmon
inger honey glazed grilled Salmon, served with red cabbage stir fry
$16
The McCormick
8oz hamburger steak, served with mushrooms gravy served with mashed potatoes and George’s veggies. $14
Local Platter
Lightly fried shrimp and jumbo lump crab with roasted potatoes and George’s veggies and Creole Buerre Blanc $22
Surf & Turf
8oz Tenderloin & 8oz grilled lobster tail, served with gouda grits.$45
Petite Surf & Turf
4oz Tenderloin & ½ grilled lobster tail, served with gouda grits.
$25
Hand Cut Selections & Choices from the Grill
Certified Angus Beef & includes one side
Mr. Fred's Filet *
A "melt in your mouth" 4 oz filet$15
Mr. Fred's Filet *
An 8 oz. "melt in your mouth" filet$24
8 oz. Rib Eye*
Seared and Broiled unless specified otherwise$18
12 oz. Rib Eye*
Seared and Broiled unless specified otherwise $25
16 oz. Rib Eye*
Seared and Broiled unless specified otherwise$30
8 oz. Lobster Tail*
Seared and Broiled unless specified otherwise$24
12 oz. Rack of Lamb*
Seared and Broiled unless specified otherwise
$25
9 oz. Duck Breast*
Seared and Broiled unless specified otherwise$14
Steak Toppings
colossal lump crab (Oscar), Gorgonzola & Cabernet Gastrique, Grilled Shrimp$ 8
Sauces
Bernaise, Mushroom Demiglace, Zinfandel Reduction, Creole Buerre Blanc$ 2
Sides
Herbed Mashed Potatoes, Roasted Potatoes, Smoked Gouda Grits, Red Cabbage Stir Fry, Sauteed Mushrooms, Creamed spinach, George's Veggies, Aspargus, House Salad
$ 3
Sweet Endings
Sunset Short Cake $ 7
Coconut Rum Creme Brule $ 7
Daily Specials $ 7
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
