The Sunset Corkroom is your destination for great food, spectacular wine and out-of-this-world entertainment.
We take pride in catering to our customers – many of them locals – so we’ve put together our Local Favorites menu along with some just desserts!
| Local Favorites | |
|---|---|
| Seared Ahi Tuna * Seared Ahi Tuna steak served over red cabbage stir-fry topped with Wasabi whipped cream and ginger and creamy gouda grits. | $20 |
| Mixed Shrimp and Chicken grill Fresh gulf shrimp and chicken grilled in Rudy’s grill sauce, mashed potatoes and George’s veggies. | $17 |
| Fresh Catch* Seasonal fish fried grilled, blackened., roasted potatoes and George’s veggies | Market Price |
| Mr. Gene’s Crab Cakes Succulent Lump crab cakes topped with Creole Buerre Blanc sauce, served with roasted potato with George’s veggies. | $21 |
| Lobster Pasta Tender chunks of lobster tail with capers in lemon butter buerre blanc over pasta hearts | $18 |
| Grilled Salmon inger honey glazed grilled Salmon, served with red cabbage stir fry | $16 |
| The McCormick 8oz hamburger steak, served with mushrooms gravy served with mashed potatoes and George’s veggies. | $14 |
| Local Platter Lightly fried shrimp and jumbo lump crab with roasted potatoes and George’s veggies and Creole Buerre Blanc | $22 |
| Surf & Turf 8oz Tenderloin & 8oz grilled lobster tail, served with gouda grits. | $45 |
| Petite Surf & Turf 4oz Tenderloin & ½ grilled lobster tail, served with gouda grits. | $25 |
| Hand Cut Selections & Choices from the Grill Certified Angus Beef & includes one side | |
|---|---|
| Mr. Fred's Filet * A "melt in your mouth" 4 oz filet | $15 |
| Mr. Fred's Filet * An 8 oz. "melt in your mouth" filet | $24 |
| 8 oz. Rib Eye* Seared and Broiled unless specified otherwise | $18 |
| 12 oz. Rib Eye* Seared and Broiled unless specified otherwise | $25 |
| 16 oz. Rib Eye* Seared and Broiled unless specified otherwise | $30 |
| 8 oz. Lobster Tail* Seared and Broiled unless specified otherwise | $24 |
| 12 oz. Rack of Lamb* Seared and Broiled unless specified otherwise | $25 |
| 9 oz. Duck Breast* Seared and Broiled unless specified otherwise | $14 |
| Steak Toppings colossal lump crab (Oscar), Gorgonzola & Cabernet Gastrique, Grilled Shrimp | $ 8 |
| Sauces Bernaise, Mushroom Demiglace, Zinfandel Reduction, Creole Buerre Blanc | $ 2 |
| Sides Herbed Mashed Potatoes, Roasted Potatoes, Smoked Gouda Grits, Red Cabbage Stir Fry, Sauteed Mushrooms, Creamed spinach, George's Veggies, Aspargus, House Salad | $ 3 |
| Sweet Endings | |
|---|---|
| Sunset Short Cake | $ 7 |
| Coconut Rum Creme Brule | $ 7 |
| Daily Specials | $ 7 |
