Get started with these great dishes or, if you’re after a light supper, one of these will definitely hit the spot.
| Starter Menu | |
|---|---|
| Shrimp & Lobster Spring Rolls Rudy’s own hand rolled shrimp & lobster spring rolls, served with a sweet & spicy Szechuan sauce, Ponzu-Ginger sauce | $14 |
| Bonsai Crab Colossal lump crab lightly battered and fried, tossed in wasabi cucumber dressing | $13 |
| Grilled Veggie Stack Layers of fresh vegetables grilled and topped with melted cheese | $ 8 |
| Sushi* Weekly Sushi specials, ask your server for this weeks selection. *Visit us every Thursday for a Sushi with Sandy. | Market Price |
| Lamb Lolly-Pops* Grilled lamb chops with Zinfandel demi-glace | $14 |
| Tuna Bites* Blackened and seared Ahi and Wakame salad served with ginger soy reduction and wasabi whipped cream | $12 |
| Steak Bites* Seared tenderloin beef with Cabernet gastrique | $12 |
| Shrimp & Grits Blackened gulf shrimp with Creole Buerre Blanc over smoked gouda grits. This is as good as it grits! | $10 |
| Duck Quesadilla* Cherry Chipotle barbecue duck in a flour tortilla | $14 |
