Starters

 

 

Bisque of the day     $5 cup     $8 bowl

Creamy and delicious, prepared daily ask your server for the day’s selection

 

Appetizers

 

Cheese plate     $12

Three cheeses from Sweet Home Farms in Elberta, served with pita points

 

Shrimp & Grits   Small $11   Large $17

Blackened gulf shrimp over our smoked gouda cheese grits with a creole tomato buerre blanc

 

Lamb Lollypops     $14

Grilled to perfection and served with a zinfandel reduction

 

Sesame Crusted Ahi Tuna Bites   $12  

Served with a sweet sriracha sauce

 

 

Crab Cakes     Small $11     Large $18

Sautéed crab cakes topped with creole buerre blanc served over gouda grits

 

 

Salads

 

House Salad     $4

Romane, iceburg and spinach topped with tomato, red onion and cucumber



 

Caesar Salad     small $5     large $9

Fresh romaine lettuce tossed with homemade Caesar dressing, parmesan cheese and fresh croutons

Lump Crab Salad     small $10     large $15                                       

Romane, iceburg and spinach, topped with jumbo lump crab meat, tomatoes , red onion & drizzled with a lemon Caesar dressing

 

 

Nina’s Salad     small $6     large $10

 

Fresh romaine and crunchy iceberg topped with tomato, crispy bacon and smoked cheddar cheese

 

Chef’s Wedge Salad     small $5     large $7                                       

Iceburg wedge topped with bleu cheese crumbles, bacon, tomato and red onion

 

 

 

Local Favorites

 

Gulf Grouper    $22

Pork Ribeye    $18

Grilled, blackened or fried, served with gouda grits and sautéed vegetables

Coffee crusted pork ribeye, grilled and topped with a dried

cherry abd red wine reduction, served with mashed potatoes

 

 

Seared Ahi Tuna     $22

Susan’s Baked Chicken     $16

Sesame crusted Ahi Tuna seared and served over a broccoli

stir fry, topped with a sweet sriracha sauce

Baked chicken breast, topped with cherry tomatoes, corn and fresh spinach in a pesto cream sauce, served with mashed potatoes.

 

 

Lobster Pasta     half tail  $19     whole tail  $28


 

Lobster sautéed with white wine and lemon, tossed with pasta

 Jon Wayne Filet 4 oz $23  8oz 32

Filet topped with crab cake and bearnaise served with mashed potatoes

 

 

Filet & Pasta     $18

Tender chucks of filet, tossed with cherry tomatoes, red onion, and fresh spinach in a demi glaze over pasta

 

 

 

 

 

 

Hand cut selections from the Grill

seared to perfection & served with your choice of side

 

Rack of lamb                                                    12oz $27

 

Lobster Tail                                                       8oz $27

 

Ribeye Steak                                                     12oz $27

 

Filet Mignon                                                      4oz $16

                                                                          8oz $28

Sunset Surf & Turf

 

Filet Mignon                    4oz with  ½ lobster tail    $30

                                        8oz with lobster tail         $50

 

suggested toppings:  

  please add $8 per selection

 

jumbo lump crab and béarnaise (Oscar) or grilled shrimp

 

Sweet Endings

$7

Ask your server for tonight’s selections.

 

*consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness

especially if you have a medical condition

 

 

 

Ahi Tuna Lettuce Wraps
Lamb Lollypops
Lobster and Shrimp Corndogs
Lobster Pasta
Seared Ahi Tuna
Bacon and Blue Cheese Filet
Jon Wayne Filet